AN UNBIASED VIEW OF UNIKT UTVALG AV OSTER OG SPEKEMAT

“The cafe not long ago underwent refurbishment at the price of 1.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is a sourdough waffle topped that has a cod remoulade, cucumbers and caviar.” The flagship resta